Chapter 2: Pisto

Today we show you another way to can tomatoes and other vegetables from your garden so you can taste them in winter.

It's Pisto, a Spanish recipe, a vegetable stew to serve warm or cold, perfect as a starter or as a side dish.

So let's start cooking.

What we need?
- Tomatoes.
- Zuchinni.
- Garlic.
- Onions.
- Peppers.
- Salt.
- Olive oil.

How to: (Youtube video: https://www.youtube.com/watch?v=AjvtPQvJKZQ)

- Clean and cut in small pieces all the vegetables.
- Put some olive oil on a pot and let it heat up.
- Add some sliced garlic.
- When you see it's changing it's color add the onions and peppers.
- When onions look transparent, it's moment to add the zuchinni and some salt.
- After that, let it heat until you see the zuchinni is not as hard as in the begining. And in that moment you can add tomatoes.
- Let it cook for an hour, and you are done.

- Before storing them, you have to sterilize the cans you're gonna use, for that boil them into some water and let them dry upside-down.
- Put Pisto on the cans, and then you have to vacuum them to take out all the air inside. Introducing the cans on a pot covered with water, let them inside for 30 minutes counting on when water starts to boil.

And that's it.

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Cheers,
V.